I left Israel when I was 10 but my memories of what it was like to grow up there are still incredibly vivid. I loved my homeland, the...

All for one and one for all I am fortunate enough to know some of the most wonderful and caring families at my daycare, who are always so...

Happy Saturday everyone. I hope your weekend is glorious and enjoyable, and spent with family and friends, but if you have some spare...

Happy Saturday everyone. I am so lucky to work with some AWESOME women. And when it’s their birthdays it’s my absolute pleasure to make...

Herbal berbal bread Makes two small loaves Vegetarian or vegan, your choice Hello, my happy pappy bakers. Are you ready to make the...

Chocolate and yoghurt-covered pretzels Happy Thursday and welcome to our new members. Ever since I decided to give pretzels dipped in...

Anat’s birthday cake Happy birthday little sis. I woke up with the BIGGEST sugar hang over, I just couldn't control my self and now i'm...

Happy Friday beautiful bakers, “It must be love, love, love, must be love, love, nothing more, nothing less … chewy, moist cookies are...

Stay tuned recipe coming soooooooon xxxxxx

Pineapple and coconut cake I made this moist yet light pineapple and coconut cake for my partners birthday. I topped it off with the...

Those of us who love galettes, will love this recipe, and those who don’t necessarily love galettes, this may be the one that makes you a...

Helllooo to all you beautiful chefs out there. With the weather being so warm, I decided I’d make some delicious healthy frozen banana...

Who has been to Turkey here? How gorgeous is that place? I Loved it! Admittedly, my sojourn there was a long time ago but I still...

Muesli bark I was conflicted as to whether or not I should name this delicious dessert a healthy treat because I didn’t want to mislead...

A SWEET AND HAPPY NEW YEAR TO ALL YOU WONDERFUL PEOPLE As I walked outside my house I noticed a beautiful Rose that had bloomed in our ...

Sweet round challa stuffed with sultanas and apples. Every year for Rosh Hashana (Jewish new year) I make a round challa to symbolise the...

Hi everyone and welcome to all the new member. It was another friends lock down birthday and this time I couldn't even leave the cake at...

Moist, soft and fluffy... Hello my beautiful friends, and a happy Saturday to you all. A big welcome to all the new members. I am so...

Sandy’s chocolate roulade (the cake of champions) Sandy Shuvalov is a very special friend of mine and it was her birthday three weeks ago...

Oops I did it again, I went ahead and made another galette. I promise I will give it a rest and do another dessert shortly. When I looked...

Helloooo my friends, near and far. How are you all doing? I hope you are all keeping well and staying SAFE. Let me launch into this by...

Hello my beautiful master chefs. Sometimes I feel like I’m repeating myself over and over again about how delicious a dish is and how it...

When the universe gives you lemons MAKE COFFEE MOUSSE Hi everyone, I hope you are all well and keeping safe. I decided to give a salute...

Hello, my wonderful master chefs. I feel like it has been FOR EVER since I last posted. To say i've had a HECTIC couple of months is an...

Vegan/no bake/ How I fell in love with chocolate covered pretzels, a love story. Pretzels are like people they come in different shapes...

I mean it has egg for protein, cream for calcium, sugar for energy, fruit for fibre what else do we need, right?? Fig tart I’m...

If you are a bruschetta fan like me, put your hand up, if you love the soft, delicate and creamy texture of a mildly flavoured ball of...

Roll up roll up, for this dish, full of panache. You’re bound to love this delicious delight, covered with semi-sweet chocolate ganache,...

Perfect for passover Baked Greek yoghurt cake Great for passover This cake was an epic failure and I wasn’t going to post it. Not because...

This was the second cake I made for my birthday, which I made for my friend Eugene. A while back we were out one evening and he ordered a...

Happy Tuesday beautiful chefs! As i've mentioned before us sephardic jews love to stuff everything and dates are no exception. I made...

Ever since I can remember I have been trying out new recipes. I love experimenting and exploring. I have been working with children for a...

Nava’s birthday feast It was my birthday on Thursday. According to my birth certificate I’m 56 years old, but I suspect there’s a typo...

According to a certain theory of psychology there are five languages of love: words of affirmation, acts of service, receiving gifts,...

White chocolate cheese cake Happy Saturday everyone. It’s not looking too inviting out there! Looks like I might have to miss out on my...

My baby brother turned 50, which is something of a milestone and a good time to pay tribute to him. If this is the halfway point to a...

Two ingredient Ricotta mousse! Yep, don’t adjust your screen, this has only got two ingredients and it’s low fat! I had some special...

If you live in Sydney, Australia. You'll know what i'm talking about when I say: It was soooooo hot over the weekend, I thought I might...

Sweet Ricotta tart @Benadette Vaux kindly suggested that I enter an SBS cooking competition. All I had to do was cook/bake a recipe from...

New York Cheese Cake What do you make a New York Jewish girl when she invites you over for shabbat dinner? A New York cheese cake of...

I made this incredibly easy cheese cake by Donna Hay for my friends' birthday. I have made this many times over and it is a delicious...

This is my last recipe for the year falks (but not my last post, so stay tuned) This delicious cherry and hazelnut cake is dedicated to a...

I would like to wish all you wonderful people who are near and far, a safe and happy Christmas. With lock downs in place I know it's not...

Asparagus tart with the most delicious mustard sauce I wanted to have some simple recipes up my sleeve before I left for Melbourne to...

Bee sting cake One of the stories that goes with this cake is that the baker, while inventing the cake got stung by a bee and decided to...

Friendship I had some friends come over for dinner last night. Some I see regularly, some I haven’t seen for years. As I was making the...

I love pavlova, and I don’t need to wait for summer to make it, but I do love the mango and passion fruit topping that comes with summer....

TARTE AU CHOCOLAT How nice does that sound Tarte au chocolate, instead of chocolate tart, go on, you gotta admit it feels like it already...

Do you ever reminisce about your childhood? (im getting oldish) I’ve been doing it a lot lately. The older I get, the more I want to...

It's a tropical heat wave and we are melting here in Sydney, Australia, so I have decided to make a healthy cool treat that we can all...