DISCOVER NAVA'S KITCHEN

‘Mum, I love you.’ ‘Yes, darling, I love you too. So what do you want?’ 'Gees, nothing, Mum, can’t I tell you I love you without wanting anything? ’ 'No of course not, my love, but what did you want?’ ‘I didn't want anything ... but since you are asking, do you think you can make me one of these quinoa breakfasts you make.' ‘Sure, darling, what would you like me to make it with? Do you want Fruit?’ ‘Yeah.’ ‘Nuts?’ ‘Sure.’ ‘Muesli?’ ‘Yep, some coconut or peanut butter? Milk or

People often ask me what my favourite dish is, and I usually avoid the question by answering, “Oh, there are so many…” but to be honest, I do have favourites, but I’m embarrassed to say what they are because I’m going to sound so boring. My favourite meals are brunches, and they are mostly vegetarian, without a lot of flavour and while I do love my sugar, I am lucky that I also love fresh fruit and veggies in every way: raw, steamed, cooked, stir fried, in salads and in a wra

This breakfast is vegan and GF My sister rang to say she wants me to make a nice vegan porridge with a nice subtle flavour, not too many flavours in the porridge. I took on the challenge. For me, it’s a challenge because I love to cook the oats or quinoa or whatever ingredients I use for porridge with more than water! I love to add teas, orange blossom water, coco, coffee, freshly squeezed juice and loads more. Off I went to the kitchen and opened the pantry, took out the qu