DISCOVER NAVA'S KITCHEN

I love Mexican food. Nonetheless, I have never made anything other than nachos and I have been wanting to explore Mexican cuisine but didn’t pursue it because I was always focused on what the kids like. Now, finally, the kids are no longer kids and thanks to you guys I keep going out of my comfort zone. I have been experimenting creating a Mexican dish that involves fresh produce, I love creating dishes with fresh produce. I feel healthy just looking at them, but I needed

One of my sons has perfected the backhanded compliment, “Mum you have nailed the taste, the texture and the amount of spices are just right ... it’s just not something I like to eat!” Lucky for me, it’s something I like to eat and I think it’s delicious! Easy to make, healthy and it’s vegetarian or vegan. If you use rice noodles, which I have before, it’s gluten free. I love that I’m committed to trying new things and vegetarian dishes for you guys, that way if the kids compl

Lately I have had lots of people asking for vegan/vegetarian recipes, so I am going to try to make one vegan/vegetarian dish and one meat/chicken dish a week. When it comes to food, I love stepping out of my comfort zone. It encourages me to explore and create new dishes! I am excited about this new challenge and hope you will join me on this journey, and remember if you have any requests or suggestions feel free to share them with me. This pea pesto recipe is healthy and tas

People often ask me what my favourite dish is, and I usually avoid the question by answering, “Oh, there are so many…” but to be honest, I do have favourites, but I’m embarrassed to say what they are because I’m going to sound so boring. My favourite meals are brunches, and they are mostly vegetarian, without a lot of flavour and while I do love my sugar, I am lucky that I also love fresh fruit and veggies in every way: raw, steamed, cooked, stir fried, in salads and in a wra

I made this dish a couple of months ago and my family couldn't get enough of it.. I don’t think this dish needs an introduction. It’s everywhere and it is super popular because it’s simply YUMMY and it’s easier to make than you think. It’s certainly easier than saying it. This traditional Savoury Greek pastry is a treat for pastry lovers. It has crispy layers of paper-thin fill pastry coated with melted butter and filled with cheese and spinach, It’s certainly NOT VEGAN and

Buongiorno, molto, bella and bello amica and amico's! (Feel free to correct me..) Today's recipe (as you may have already guessed) is Italian, it's a traditional Neapolitan dish, this dish will really surprise you, you HAVE to give this a go.... I have had this recipe forever. When I first saw it, I thought what an interesting combination, I really should give it a go but on the other hand, what’s the point it’s going to go in the bin. No one is going to eat pasta with lenti

I am sure I was a cow in my previous life (not the kind you’re thinking of!) I love vegetables; raw, cooked, in a salad, roasted or stir-fried, I just love them. And as I get older I do prefer to eat more vegetarian dishes. I really enjoy experimenting with roasting veggies. You can’t go wrong really. I think this carrot and halloumi cheese dish served with pomegranate molasses adds a sharp, tangy edge to the sweetness of the carrot and maple syrup. It could go with a variety