Barramundi Those of you who have been following the recipes on Nava’s kitchen will know I am not a fan of fish. And that’s putting it...

Beef-stuffed Pitas First of all a BIG WELCOME to all the new subscribers, I can't believe how many new subscribers have joined in the...

Lamb shanks middle eastern style by Moi, Delicious and simple, is one of my favourite combinations when it comes to cooking (not a bad...

Baked Miso Salmon As lots of you know, I’m NOT a fan of fish, (hence the handful of fish recipes). However, it doesn’t stop me from...

This is the first lamb I made for Nava’s kitchen and it’s still one of the best lambs dishes I’ve ever made, unforgettable (shanks for...

Too many cooks spoil the broth. Or do they? I was really lucky to have Zuriel a friend of mine who happens to be a chef, come over and...

Lachm Bi Ajeen Meaning ‘bread with meat’ Going to Jerusalem on Saturday was one of my favourite family outings. It was a rare treat for...

I say kofta, you say kebab. but let’s not call the whole thing off... This is the best homemade kebab you’ll ever taste and it’s cooked...

I very rarely cook ribs, but we do like them in my house. One of my sons asked if I could cook them, as I haven’t cooked them in...

Happy Tuesday everyone! Before I tell you about this great leg of lamb recipe, I feel the need to address the elephant in the the toilet!...

It's true slow and steady wins the race.. I was out for lunch with my sister and my gorgeous great niece, (yep, I’m a great aunt). My...

Not sure why this is called Mongolian beef, because from my understanding its a Chinese dish??? It doesn't matter because, this...

One day I was in a pizzeria waiting for my meal when I heard one of the customers complaining about the wait. The waiter said, do you...

Bonjour mes amis I love all things french, France, Paris, French language, French accent, the eifel tower, the louvre, croissants, French...

Slow cooked beef cheeks One day I was in a restaurant waiting for my meal when I heard one of the customers complaining about the wait....

Sephardic jews love to stuff. Vegetables that is. If they can find a way to stuff a vegetable they will stuff it and if they can’t then...

Before I tell you about this great leg of lamb recipe, I feel the need to address the elephant in the toilet! Why is there a toilet...

I am super pumped about the MS fundraiser/ Muesli-making breakfast. We all have something that we are dealing with whether it be...

OH THE GUILT! I have been sooooo good, eating healthy and eating ZERO sugar for over a month. But after eating the Nachos I got an...

Every time I make Nachos  I think of my youngest son (Omri) when he was a little boy (iI think he was about  5-6yrs old). We went to...

For someone who isn’t a fan of fish, I have surprised myself at how I can make it tasty enough for even me to eat. I wouldn’t have...

A perfect recipe for your family dinner/lunch. Short ribs slowly cooked in red wine and pomegranate juice with roots vegetables.

My home has been called a commune, a halfway home, the United Nations. You see, having four boys who have travelled extensively and...

Hello fabulous people! I have made another salmon dish, in fact I forgot that I actually used to make this dish a very looooooooong time...

When a family member starts a request with, “I never ask you for anything, buuut…” it means they want me to make something I don’t like,...