A summers breakfast
Happy Monday everyone!
I am hoping to go and visit my son this week for a couple of days (he lives, outside Byron ) and I am really excited, so I am going to pretend it’s a sunny day, today and I am going to enjoy a summer breakfast.
I hope you have a sunny, warm and happy week.
ingredients
1 cup of strawberries or fruit of your choice
1 cup of passionfruit pulp
1/3 cup chia seeds +2 tablespoons
½ cup boiling water
2 tablespoons honey or maple syrup or a sweetener of your choice
3 teaspoons vanilla extract
Pinch of salt
1 ½ cups yogurt of your choice I
1 ½ cups milk of your choice
2-3 tablespoons shredded coconut
Method
Puree strawberries or any fruit you want (if frozen, thaw fruit first)
In a heat-proof bowl, mix the chia seeds with the hot water. Leave it to rest for about 5 minutes before stirring in the honey or preferred sweetener. Stir in the vanilla extract and milk of choice.
In a separate bowl mix the coconut and yoghurt and add to chia mixture, mix thoroughly to combine.
Transfer to a container or a large jar and seal.
Keep in the fridge up to 5 days.