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  • Writer's pictureNava

How to keep your knives sharp

Happy Thursday and welcome to hack of the week.

Today’s hack is a simple tip on how to stop your knife from going blunt. After chopping your ingredients, simply turn your knife upside down so that when you’re scraping the ingredients off the cutting board, the blunt end is touching the board and not the sharp end. Simple, see you next time

Here is one that works, enjoy xx

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