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O.J. Chia pudding to start the day



Orange chia pudding

Makes 2 large jars


I feel like I have been feeding you too much cake lately and I feel bad about that, so I decided to make up for it by making you a healthy orange chia pudding. Besides, oranges were on super special, and you know me, I can’t resist a bargain, apart from being imperfect on the outside (like me), these babies are juicy, super sweet and full of vitamin C. How can I not make you something deliciously, healthy to enjoy for your breakfast.

Since all my kids have left home, I feel like I have adopted all of you and I feel guilty if I don’t post regularly or give you enough variety…

This orange chia pudding is refreshing to eat, first thing in the morning. With a burst of zing from the orange zest, it will put a spring in your step.



Orange chia pudding

Ingredients

400mls of freshly squeezed OJ

80g (1/2) cup chia seeds

3/4 cup Greek yoghurt / non-dairy yoghurt /Passion fruit yoghurt

Lots of orange zest (optional but I love the stuff)

2 tablespoons of passion fruit pulp

½ -1 tablespoons honey/maple syrup


Topping

Ingredients

¼-1/3 cup yoghurt

1-2 table spoons Passion fruit (or according to taste)

Nuts and goji berries


Method

Mix all chia pudding ingredients together and give it a good stir

Let it settle for roughly 10 min

Then give it another good stir

Put in the fridge for a few hours


Topping

Method

Dollop yoghurt on top of chia pudding

Drizzle passionfruit, decorate with goji berries

Sprinkle nuts, and breakfast is done




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