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  • Writer's pictureNava

Shawarma chicken spice


1 tablespoon sweet paprika

2 teaspoons turmeric

½tablespoon mixed spice

1 tablespoon cumin powder

1 tablespoon garlic salt powder

1 tablespoon dried parsley

1 teaspoon all spice

1 teaspoon ginger

1 1/4 teaspoon cinnamon

1 teaspoon cracked black pepper


Pre-heat the oven to 200C

I didn’t use oil or anything else just the shawarma spice I made.

I used 3 tablespoons of it for 1.100kg of chicken thigh

I put in the oven at 11.45 I took it out at 12.15 and served it on a bed of rice.

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