Hi everyone, It has been a bumpy ride for the last few months, but all things pass and i'm ready to rock and roll again. I have lots of...

Zen, summer salad Hi guys, Summer has finally decided to live up to it's reputation and the weather has been super hot. And when the...

Ricotta and lemon Fettuccine A simple pasta dish, the whole family will enjoy. Who needs cream when you can use ricotta? You get the...

Hi lovely pps, It has been an interesting year to say the least! I lost my livelihood on the 17th of December , a week later one my...

Concertina spanakopita How is that for a mouthful! helllooooo happy foodies, I love all things pastry. I love everything made with it,...

Welcome to all the new chefs who have joined my website this week. I look forward to sharing fun recipes experiences and fun reels with...

I have never liked fish it’s only in the last few years that I have started to make an effort to eat more of it. But for some reason I...

Quinoa stuffed mushrooms Coming from a Middle Eastern background if there is one thing I learnt in the kitchen is that we love to stuff,...

Rockmelon chia bowl Why don’t people like Rock melon? It’s such a delicious fruit, it’s sweet yet low in sugar and low in calories too. ...

Forgive me, my Italian friends, but I’m afraid I may have committed blasphemy. I made bruschetta the only way I know how and I just love...

Eggplant stack Happy Thursday everyone Okay, I’m not going to lie, this is a character-building exercise. You need patience, to be able...

Happy Saturday ppl, I have made a scrumptious tart for you to enjoy but before I share the recipe i feel like I should get you guys to...

I had a little dilemma lately. You see I love a creamy sauce but: They’re too high in the calorie department and don’t always agree with...

This would make a great Rosh Hashana (Jewish new year) side dish. This recipe is by some guy called Otto Lenghi. Apparently he’s...

I was feeling a little under the weather and decided to visit the doctor. I NEVER go to the doctors. Lucky for me, I very rarely feel...

Vegetarian or vegan you choose Rich and earthy, flavoured mushroom soup Mushrooms how do I love thee, let me count the ways; raw, in my...

I know I’ve posted Asian recipes before but I don’t really feel very comfortable posting Asian recipes, I am a Jew from the Eastern...

Baby it’s cold outside, we need to make soup Baby it’s cold outside, it better be good, Baby it’s cold outside… Hi beautiful peeps, How...

Happy Tuesday and welcome to all the new and wonderful people who joined the blog. I made this excellent repast because I went out with a...

Zalouk Vegan Moroccan eggplant and tomato dip. I am always looking for recipes with eggplant in them. Zalouk called out to me at 1 am in...

Vegan/vegetarian Made this a while ago and couldn’t remember where I wrote the recipe, Yes, I sometimes still use a pen and paper,...

Vegan/vegetarian I wanted to call this dish scrumdiddlyumtious. The whole time I was making it my mouth was watering. I was determined...

Happy Passover When I think of the Jewish people, I thought this image sums it up beautifully. From freeing ourselves of slavery to...

Cauliflower salad, This delish salad recipe is inspired by a cauliflower and cranberry salad which I discovered in the Kepos Street...

Low fat, healthy,(Nava’s version) Mexican street corn, I love corn, I love the texture, the colour and the sweet juicy taste. I grew up...

According to a certain theory of psychology there are five languages of love: words of affirmation, acts of service, receiving gifts,...

Hellooo beautiful people, and a BIG welcome to all the new members. I have made another Middle Eastern dish for you, surprise surprise....

Cabbage salad How good is salad? (especially in this heat) Anything with leaves in it I love. I must have been a giraffe in my last life...

The Day of Living Dangerously An Eastern suburbs tale Good morning, ladies and gents. I suggest you put the kettle on, relax, go back to...

Nothing goes better with Schug (yemen chili paste) then Melawach(check out my Melawach recipe) Schug, Yemen chili paste I have never met...

Being a dutiful wife to my ex-husband meant (among other things) learning how to cook traditional Yemen food. The first item on the menu...

Making this salad, made me think of my Elton John story, so I decided to name it after him. With Christmas a couple of days away, I...

Middle Eastern people love to stuff EVERYTHING. My granny would stuff me in a zucchini or in an eggplant and serve me on a platter if she...

I ncy-wincy salad I was in the mood for a healthy salad but an experimental one too, and I wanted to try out a spoonful of funky new...

Lentil and quinoa one pot stop Gluten free/vegan What’s for dinner for all you gorgeous vegans? Lentil and quinoa one pot stop, that’s...

FILO pastry filled with mashed potatoes and mushroom Vegan or can be vegetarian I do love anything to do with pastry. It can be a bit...

There was a sale on pumpkin. Imagine my delight: not just any pumpkin but my favourite -- butternut -- so I decided to buy a butternut...

Earlier this week on my way to work I heard that China has put an 80% tarrif on barley! My heart immediately went out to the farmers. It...

As I was roasting my cauliflower the smell that filled the kitchen took me back to my childhood and to a migrant story that I imagine...

I love Babaganush, because it’s a creamy, tasty, flavoursome dish and, let’s face it, I love it because I am a true blue wog. I was born...

I broke up with the fridge today! I told him that I could no longer see him. I will no longer be visiting and I will keep my distance. ...

Hey, hey it’s Monday, and I am now using my stomach as a table for my laptop! Yep, feeding me and my nerves… I have been dying to share...

Folks, is it just me or is anyone else emotional eating? I have been really hungry, and with social distancing, I have been staying home...

I love Mexican food. Nonetheless, I have never made anything other than nachos and I have been wanting to explore Mexican cuisine but...

Hellllllooooooo fellow master chefs, I am literally cutting my fingers and wrecking my brains trying to come up with vegan dishes. ...

I was going to put up the yummy chicken dinner I made last week, but I’ve decided to post the mighty brekkie I made yesterday in honour...

One of my sons has perfected the backhanded compliment, “Mum you have nailed the taste, the texture and the amount of spices are just...

Every time I make Nachos  I think of my youngest son (Omri) when he was a little boy (iI think he was about  5-6yrs old). We went to...

I LOVE is sushi, especially my sister Anat's sushi. She is the Queen of Sushi! Whenever she makes her sushi for Shabbat dinner (Friday...

Looking for a vegetarian, healthy snack? I've got just what you need. Sweet potatoes are great base for open sandwiches. topped with salads!