DISCOVER NAVA'S KITCHEN

Folks, is it just me or is anyone else emotional eating? I have been really hungry, and with social distancing, I have been staying home a lot and my new bes...

Hi everyone, How are you all managing with the constant updates and changes? Looks like my boys and their partners are going to be coming home due to having...

As the mayhem and uncertainty continue, I am relieved to be able to escape into the creative world of cooking. And I’m super excited to reveal the winner of ...

‘Mum, I love you.’ ‘Yes, darling, I love you too. So what do you want?’ 'Gees, nothing, Mum, can’t I tell you I love you without wanting anything? ’ 'No of c...

One of my sons has perfected the backhanded compliment, “Mum you have nailed the taste, the texture and the amount of spices are just right ... it’s just not...

Like most people, I love good chia pudding. Chia seeds are high in Fibre, a good source of Omega 3 and contain iron and calcium, so I feel like I’m getting a...

Happy Wednesday beautiful people, I’ve had lots of people ask me, in private, so I won’t mention any name (Rita), do I have any quick breakfast recipes that ...

People often ask me what my favourite dish is, and I usually avoid the question by answering, “Oh, there are so many…” but to be honest, I do have favourites...

This breakfast is vegan and GF My sister rang to say she wants me to make a nice vegan porridge with a nice subtle flavour, not too many flavours in the por...

Inspired by the recent spate of arctic weather, I’ve decided get out my best soup recipes. Armed with mittens, a scarf and a beanie, I’ve put together this d...

I’m trying to get more balance in my life. I figure it’s way past time I started focusing on getting healthy, working less and having more fun. Since there’s...

Staying loyal to the couscous I have made another AMAZING couscous dish. This breakfast is sooooo yummy because it has two of my favourite flavours ; orange-...