DISCOVER NAVA'S KITCHEN

Good morning my friends, How have you all been feeling with this freezing weather? I hope you’re nice and dry and are keeping warm under...

Hello to all you wonderful chefs, I am so sorry it has been sooo long but i have been busy with preparations for my nephews wedding and...

Halva marblish cake Hi everyone and happy Friday to all you wonderful bakers. I marvel at tahini it’s so versatile, you can eat it just...

Happy Saturday everyone. Raspberry and lemon tart with lemon posset As most of you know I love experimenting and exploring with food, but...

I have been doing a lot of emotional eating in the last three weeks, which has been getting me down because my waist line is getting...

Hellllllloooooo my beautiful friends and culinary lovers, It’s been pretty hectic around here and I’m going to take a couple of weeks...

A very happy Saturday and welcome to the new subscribers to Nava's kitchen For those of you who don’t know me I’m a mother of four...

I left Israel when I was 10 but my memories of what it was like to grow up there are still incredibly vivid. I loved my homeland, the...

All for one and one for all I am fortunate enough to know some of the most wonderful and caring families at my daycare, who are always so...

Happy Saturday everyone. I hope your weekend is glorious and enjoyable, and spent with family and friends, but if you have some spare...

Happy Saturday everyone. I am so lucky to work with some AWESOME women. And when it’s their birthdays it’s my absolute pleasure to make...

Herbal berbal bread Makes two small loaves Vegetarian or vegan, your choice Hello, my happy pappy bakers. Are you ready to make the...

Chocolate and yoghurt-covered pretzels Happy Thursday and welcome to our new members. Ever since I decided to give pretzels dipped in...

Anat’s birthday cake Happy birthday little sis. I woke up with the BIGGEST sugar hang over, I just couldn't control my self and now i'm...

Happy Friday beautiful bakers, “It must be love, love, love, must be love, love, nothing more, nothing less … chewy, moist cookies are...

Stay tuned recipe coming soooooooon xxxxxx

Pineapple and coconut cake I made this moist yet light pineapple and coconut cake for my partners birthday. I topped it off with the...

Those of us who love galettes, will love this recipe, and those who don’t necessarily love galettes, this may be the one that makes you a...

Helllooo to all you beautiful chefs out there. With the weather being so warm, I decided I’d make some delicious healthy frozen banana...

Who has been to Turkey here? How gorgeous is that place? I Loved it! Admittedly, my sojourn there was a long time ago but I still...