DISCOVER NAVA'S KITCHEN

I left Israel when I was 10 but my memories of what it was like to grow up there are still incredibly vivid. I loved my homeland, the...

All for one and one for all I am fortunate enough to know some of the most wonderful and caring families at my daycare, who are always so...

Happy Saturday everyone. I hope your weekend is glorious and enjoyable, and spent with family and friends, but if you have some spare...

Happy Saturday everyone. I am so lucky to work with some AWESOME women. And when it’s their birthdays it’s my absolute pleasure to make...

Herbal berbal bread Makes two small loaves Vegetarian or vegan, your choice Hello, my happy pappy bakers. Are you ready to make the...

Chocolate and yoghurt-covered pretzels Happy Thursday and welcome to our new members. Ever since I decided to give pretzels dipped in...

Anat’s birthday cake Happy birthday little sis. I woke up with the BIGGEST sugar hang over, I just couldn't control my self and now i'm...

Happy Friday beautiful bakers, “It must be love, love, love, must be love, love, nothing more, nothing less … chewy, moist cookies are...

Stay tuned recipe coming soooooooon xxxxxx

Pineapple and coconut cake I made this moist yet light pineapple and coconut cake for my partners birthday. I topped it off with the...

Those of us who love galettes, will love this recipe, and those who don’t necessarily love galettes, this may be the one that makes you a...

Helllooo to all you beautiful chefs out there. With the weather being so warm, I decided I’d make some delicious healthy frozen banana...

Who has been to Turkey here? How gorgeous is that place? I Loved it! Admittedly, my sojourn there was a long time ago but I still...

Muesli bark I was conflicted as to whether or not I should name this delicious dessert a healthy treat because I didn’t want to mislead...

A SWEET AND HAPPY NEW YEAR TO ALL YOU WONDERFUL PEOPLE As I walked outside my house I noticed a beautiful Rose that had bloomed in our ...

Sweet round challa stuffed with sultanas and apples. Every year for Rosh Hashana (Jewish new year) I make a round challa to symbolise the...

Hi everyone and welcome to all the new member. It was another friends lock down birthday and this time I couldn't even leave the cake at...

Moist, soft and fluffy... Hello my beautiful friends, and a happy Saturday to you all. A big welcome to all the new members. I am so...

Sandy’s chocolate roulade (the cake of champions) Sandy Shuvalov is a very special friend of mine and it was her birthday three weeks ago...

Oops I did it again, I went ahead and made another galette. I promise I will give it a rest and do another dessert shortly. When I looked...