DISCOVER NAVA'S KITCHEN

There was a sale on pumpkin. Imagine my delight: not just any pumpkin but my favourite -- butternut -- so I decided to buy a butternut o...

Earlier this week on my way to work I heard that China has put an 80% tarrif on barley! My heart immediately went out to the farmers. It ...

I have been told by quite a few people now that I am the female version of Yotam Lenghi. While I am humbled by the compliment I honestly ...

For an extravert I have to say I haven’t been too bad, considering I haven’t seen friends or family while I have been locked up inside fo...

I was inspired to make this cauliflower from a photo I saw, there was no recipe so I decided to make my own. I really like cauliflower bu...

Good morning beautiful people, it’s been a challenging couple of weeks with not knowing if I was going to survive the government’s so-cal...

I made these chia pots a couple of days ago and I have been like a little girl counting the days till I can post them. I have to say I am...

I love Babaganush, because it’s a creamy, tasty, flavoursome dish and, let’s face it, I love it because I am a true blue wog. I was born ...

I broke up with the fridge today! I told him that I could no longer see him. I will no longer be visiting and I will keep my distance. ...

Hey, hey it’s Monday, and I am now using my stomach as a table for my laptop! Yep, feeding me and my nerves… I have been dying to share t...

I know a lot of you have bought lots of flour, come on admit it and you are now stuck with too much... Well, my friends, I have the perfe...

Folks, is it just me or is anyone else emotional eating? I have been really hungry, and with social distancing, I have been staying home ...

Hi everyone, How are you all managing with the constant updates and changes? Looks like my boys and their partners are going to be comin...

As the mayhem and uncertainty continue, I am relieved to be able to escape into the creative world of cooking. And I’m super excited to r...

I love Mexican food. Nonetheless, I have never made anything other than nachos and I have been wanting to explore Mexican cuisine but di...

Hellllllooooooo fellow master chefs, I am literally cutting my fingers and wrecking my brains trying to come up with vegan dishes. Pleas...

I have been promising to post this for aaaaaagggggesss and I keep forgetting and I’m really sorry… but now I have remembered and here it ...

I was going to put up the yummy chicken dinner I made last week, but I’ve decided to post the mighty brekkie I made yesterday in honour o...

When the garlic and pasta hit your mouth and land on your taste buds, that’s amore! I don’t eat pasta often but last week I was in the m...

‘Mum, I love you.’ ‘Yes, darling, I love you too. So what do you want?’ 'Gees, nothing, Mum, can’t I tell you I love you without wanting ...