DISCOVER NAVA'S KITCHEN

Good morning my friends, How have you all been feeling with this freezing weather? I hope you’re nice and dry and are keeping warm under...

Hello to all you wonderful chefs, I am so sorry it has been sooo long but i have been busy with preparations for my nephews wedding and...

Happy Fridays, my friends, I am still settling into my new place, hence my once-a-week post. I promise I will post more often as soon as...

Halva marblish cake Hi everyone and happy Friday to all you wonderful bakers. I marvel at tahini it’s so versatile, you can eat it just...

Chicken curry Indian food has to be one of my favourite things to eat (munch, gobble, devour). I love everything Indian, I love the...

Hi everyone, It has been a bumpy ride for the last few months, but all things pass and i'm ready to rock and roll again. I have lots of...

Happy Saturday everyone. Raspberry and lemon tart with lemon posset As most of you know I love experimenting and exploring with food, but...

Hi Everyone, I made this gem a while a go and I can’t believe I forgot about it. Luckily I have found it and I am so happy to share it...

I have been doing a lot of emotional eating in the last three weeks, which has been getting me down because my waist line is getting...

Zen, summer salad Hi guys, Summer has finally decided to live up to it's reputation and the weather has been super hot. And when the...

Ricotta and lemon Fettuccine A simple pasta dish, the whole family will enjoy. Who needs cream when you can use ricotta? You get the...

Hi lovely pps, It has been an interesting year to say the least! I lost my livelihood on the 17th of December , a week later one my...

Hellllllloooooo my beautiful friends and culinary lovers, It’s been pretty hectic around here and I’m going to take a couple of weeks...

Happy hack day everyone, Yes, having an egg on your face is actually the best thing you can do for your face! This hack is brilliant, it...

Hi beautiful ppl , I posted this recipe a while ago I have tweaked it a little since and it’s even better. Who says healthy food can’t...

A very happy Saturday and welcome to the new subscribers to Nava's kitchen For those of you who don’t know me I’m a mother of four...

Happy hack day everyone, Way back (when roamed the planet)when I first started baking , I dreaded making anything with honey. So when I...

Easiest Chicken dinner for beginners and experienced cooks alike. Almost famous This dish was inspired by a true event that took place...

I left Israel when I was 10 but my memories of what it was like to grow up there are still incredibly vivid. I loved my homeland, the...

It's hack of the week folks. It took me a while to wrap my head around this one but i'm wrapt that i did. Enjoy