DISCOVER NAVA'S KITCHEN

If you love chocolate put your hands in the air, what about dark chocolate? or is it only milk chocolate? Do you prefer it sweet or semi-sweet? What if you love them all ? can you make this pie and have it all? My friends the answer to that is YES! This sweet, semi-sweet, bitter-sweet, dark, milk, rich, not rich, delectable chocolate pie is made to order to satisfy your palate. I chose to make this pie bitter-sweet as I already made a sweet coconut cake to take with me to my

Mamool is a childhood treat my Egyptian granny used to make. There are many variations to this delicious treat and I feel like I have tried them all. I have also played around with this recipe and made it with zero sugar thinking that the dates would be sweet enough, they are NOT. It needs sugar, and while all the recipes call for more sugar, I reduced the amount significantly (so feel free to add sugar to the dough recipe). I also made up my own date spread which is super ea

Ingredients Bottom of cake 1 large granny smith apple 1-2 tablespoon brown sugar 1-2 teaspoons water ¼ teaspoon cinnamon powder Cake 3 eggs ½ cup oil ¼ cup good quality honey ½ cup brown sugar 2 cups plain flour 2&1/2 teaspoons baking powder 1 sachet vanilla sugar ½ cup hot water ½ teaspoon cinnamon powder ½ cup crushed walnuts (I used ¾ cup), you can replace nuts with which ever nuts you like (I sometimes use pecans). 3 granny smith apples peeled and diced into small pieces