This spectacular brunch treat is divine and the world’s easiest, impressive dip. It’s a fusion of Paris and Beirut. My mum has been sayin...

Too many cooks spoil the broth. Or do they? I was really lucky to have Zuriel a friend of mine who happens to be a chef, come over and jo...

The Day of Living Dangerously An Eastern suburbs tale Good morning, ladies and gents. I suggest you put the kettle on, relax, go back to ...

Lachm Bi Ajeen Meaning ‘bread with meat’ Going to Jerusalem on Saturday was one of my favourite family outings. It was a rare treat for u...

I made this incredibly easy cheese cake by Donna Hay for my friends' birthday. I have made this many times over and it is a delicious tr...

May the new year bring you joy, love, good health and laughter. I look forward to cooking, baking and sharing my recipes in the new year w...

This is my last recipe for the year falks (but not my last post, so stay tuned) This delicious cherry and hazelnut cake is dedicated to a...

Nothing goes better with Schug (yemen chili paste) then Melawach(check out my Melawach recipe) Schug, Yemen chili paste I have never met ...

Being a dutiful wife to my ex-husband meant (among other things) learning how to cook traditional Yemen food. The first item on the menu w...

I would like to wish all you wonderful people who are near and far, a safe and happy Christmas. With lock downs in place I know it's not...