Good morning my friends, How have you all been feeling with this freezing weather? I hope you’re nice and dry and are keeping warm under...

Hello to all you wonderful chefs, I am so sorry it has been sooo long but i have been busy with preparations for my nephews wedding and...

Happy Fridays, my friends, I am still settling into my new place, hence my once-a-week post. I promise I will post more often as soon as...

Halva marblish cake Hi everyone and happy Friday to all you wonderful bakers. I marvel at tahini it’s so versatile, you can eat it just...

Chicken curry Indian food has to be one of my favourite things to eat (munch, gobble, devour). I love everything Indian, I love the...

Hi everyone, It has been a bumpy ride for the last few months, but all things pass and i'm ready to rock and roll again. I have lots of...

Happy Saturday everyone. Raspberry and lemon tart with lemon posset As most of you know I love experimenting and exploring with food, but...

Hi Everyone, I made this gem a while a go and I can’t believe I forgot about it. Luckily I have found it and I am so happy to share it...

I have been doing a lot of emotional eating in the last three weeks, which has been getting me down because my waist line is getting...

Zen, summer salad Hi guys, Summer has finally decided to live up to it's reputation and the weather has been super hot. And when the...

Ricotta and lemon Fettuccine A simple pasta dish, the whole family will enjoy. Who needs cream when you can use ricotta? You get the...

Hi lovely pps, It has been an interesting year to say the least! I lost my livelihood on the 17th of December , a week later one my...

Hellllllloooooo my beautiful friends and culinary lovers, It’s been pretty hectic around here and I’m going to take a couple of weeks...

Happy hack day everyone, Yes, having an egg on your face is actually the best thing you can do for your face! This hack is brilliant, it...

Hi beautiful ppl , I posted this recipe a while ago I have tweaked it a little since and it’s even better. Who says healthy food can’t...

A very happy Saturday and welcome to the new subscribers to Nava's kitchen For those of you who don’t know me I’m a mother of four...

Happy hack day everyone, Way back (when roamed the planet)when I first started baking , I dreaded making anything with honey. So when I...

Easiest Chicken dinner for beginners and experienced cooks alike. Almost famous This dish was inspired by a true event that took place...

I left Israel when I was 10 but my memories of what it was like to grow up there are still incredibly vivid. I loved my homeland, the...

It's hack of the week folks. It took me a while to wrap my head around this one but i'm wrapt that i did. Enjoy

Concertina spanakopita How is that for a mouthful! helllooooo happy foodies, I love all things pastry. I love everything made with it,...

All for one and one for all I am fortunate enough to know some of the most wonderful and caring families at my daycare, who are always so...

A summers breakfast Happy Monday everyone! I am hoping to go and visit my son this week for a couple of days (he lives, outside Byron )...

Happy Saturday everyone. I hope your weekend is glorious and enjoyable, and spent with family and friends, but if you have some spare...

Happy Thursday and welcome to hack of the week. Today’s hack is a simple tip on how to stop your knife from going blunt. After chopping...

Welcome to all the new chefs who have joined my website this week. I look forward to sharing fun recipes experiences and fun reels with...

Welcome to all the new member and helllllooooo fellow cooks/bakers, on Thursdays I will be sharing kitchen hacks. For those of you who,...

I have never liked fish it’s only in the last few years that I have started to make an effort to eat more of it. But for some reason I...

Happy Saturday everyone. I am so lucky to work with some AWESOME women. And when it’s their birthdays it’s my absolute pleasure to make...

Herbal berbal bread Makes two small loaves Vegetarian or vegan, your choice Hello, my happy pappy bakers. Are you ready to make the...

Good morning, It's November already can you believe it??? I am going to make sure November is a great month and i hope. it is for you. I...

Chocolate and yoghurt-covered pretzels Happy Thursday and welcome to our new members. Ever since I decided to give pretzels dipped in...

Quinoa stuffed mushrooms Coming from a Middle Eastern background if there is one thing I learnt in the kitchen is that we love to stuff,...

Rockmelon chia bowl Why don’t people like Rock melon? It’s such a delicious fruit, it’s sweet yet low in sugar and low in calories too. ...

Anat’s birthday cake Happy birthday little sis. I woke up with the BIGGEST sugar hang over, I just couldn't control my self and now i'm...

Forgive me, my Italian friends, but I’m afraid I may have committed blasphemy. I made bruschetta the only way I know how and I just love...

Layered Home made fruit yoghurt with my home made muesli. Happy rainy Monday beautiful ppl This is my everyday breakfast, actually it’s...

Happy Friday beautiful bakers, “It must be love, love, love, must be love, love, nothing more, nothing less … chewy, moist cookies are...

Eggplant stack Happy Thursday everyone Okay, I’m not going to lie, this is a character-building exercise. You need patience, to be able...

Stay tuned recipe coming soooooooon xxxxxx

Pineapple and coconut cake I made this moist yet light pineapple and coconut cake for my partners birthday. I topped it off with the...

Those of us who love galettes, will love this recipe, and those who don’t necessarily love galettes, this may be the one that makes you a...

Helllooo to all you beautiful chefs out there. With the weather being so warm, I decided I’d make some delicious healthy frozen banana...

Who has been to Turkey here? How gorgeous is that place? I Loved it! Admittedly, my sojourn there was a long time ago but I still...

Happy Saturday ppl, I have made a scrumptious tart for you to enjoy but before I share the recipe i feel like I should get you guys to...

I had a little dilemma lately. You see I love a creamy sauce but: They’re too high in the calorie department and don’t always agree with...

Muesli bark I was conflicted as to whether or not I should name this delicious dessert a healthy treat because I didn’t want to mislead...

You can use a plant based milk and make it vegan or use dairy . Halva (a dense, crumbly, super-sweet tahini-based treat), Shachar...